- Omaha, NE 68127
- Job Type
- Completes all assigned opening/closing sidework to prepare banquet room.
- Cleans and organizes assigned banquet tables.
- Carries plates and/or service trays to and from kitchen.
- Serves customers in a professional manner.
- Cross-serves and/or assists banquet team members on an as-needed basis.
- Communicates health and/or safety concerns/violations immediately to management.
- Re-stocks items for the banquet area as needed and alerts kitchen staff of stock shortages.
- Applies knowledge of full menu and other restaurant information.
Posted 10 days ago