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Line Cook Days/Nights

Omaha, NE 68127
Job Type

Job Summary

  • Prepares all food items prior to and during meal time periods according to written food orders.
  • Prepares, slices and chops meat, cheese and other food products.
  • Uses preparatory utensils such as knives, pans and slicers on a regular basis.
  • Uses deep fryer, electric choppers, mixers, blenders, steamers, graters, and other preparatory utensils.
  • Communicates with servers in a professional manner regarding customer orders.
  • Orders all essential food and other related items for the operational flow of the restaurant as needed.
  • Follows portion and quality control standards of the menu.
  • Ensures all leftover/unused food products are stored/restocked or disposed of properly.
  • Examines, labels and stores incoming food supplies in storage and refrigeration areas appropriately.
  • Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
  • Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
  • Maintains food product inventory and notifies owner of any shortages.
  • Reports any health and/or safety concerns/violations immediately to management.
  • Performs other related duties as assigned.

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