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Omaha, NE 68127
Job Type

Job Summary

  • Prepares and maintains a seating chart for each shift and designate server stations.
  • Greets and seats customers in a courteous and timely manner as they enter the restaurant and/or communicates delays in seating.
  • Communicates to dining room staff that customers have been seated.
  • Accommodates special needs of customers and communicate needs to appropriate staff.
  • Assists dining room staff during meal rush periods.
  • Answers telephone in a professional manner, take reservations, and answer customer inquiries.
  • Transfers telephone calls and/or write messages when needed.
  • Communicates customer and/or employee difficulties to management.
  • Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and types of payments.
  • Completes opening and closing duties in accordance with approved procedures.
  • Communicates any health and/or safety concerns/violations immediately to management.
  • Performs other related duties as assigned.

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