• Share
  • Share

Share this page via

Copy URL

Commis Chef

Annbank, South Ayrshire
Job Type

You will be working along side more senior chefs and training to a high level of fine dining in a busy kitchen serving up to 250 guests at one time. This will include all serves (Breakfast, Lunch, Afternoon Tea & Dinner).

Key responsibilities:

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation

You can also share this page directly from any apps you have installed on your phone.