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Line Cook/Prep Cook

Saranac Lake, NY
Job Type

PURPOSE : To prepare, cook, and execute all recipes

SCOPE : Responsible for preparing, plating and the execution of all orders; Ala carte and Banquet. Foods are prepared and plated by the recipes that are supplied by the Chef.


We are a performance driven company that excels at meeting our objectives

We deliver superior customer service and quality every day

We operate with a sense of urgency and discipline

We keep our word and do what is right

We succeed through professional development and teamwork

We recognize excellence and celebrate success

We invest resources in the communities we serve

Current openings

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