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Restaurant General Manager

Location
Boston, MA
Job Type
Full-time
Salary
Salary: $45,000.00 to $55,000.00 /year

We are recruiting a General Manager with a minimum of 3 years of experience in the restaurant industry working in a management role. Candidates should have excellent leadership skills and are focused on customer service and a creating quality workplace environment.

Responsibilities

  • Scheduling staff, deliveries etc.
  • Hire, train and develop staff
  • Achieve optimal performance from employees by communicating and role modeling job duties and customers service
  • Support the operations team with maintaining financial records including cash control process, P&L’s and dashboards
  • Maintain a clean and sanitary FOH and BOH ensuring customers have a pleasant experience. Food presentation, customer greetings, lighting, background music as well as interior and exterior of the building are all inclusive to a great customer experience!
  • Maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures
  • Oversee see all staff and supervisors
  • Oversee inventory and weekly orders to vendors
  • Run staff meetings ensuring good communication between departments

Requirements

  • Minimum of 3 years in a management role in the Food Service industry
  • Incredible leadership skills and customer service
  • General knowledge of food, including allergens, sourcing, seasons etc.
  • Ability to organize and inspire a team towards a common goal
  • Knowledge of inventory, scheduling, process improvement, Safe-Serv certification
  • Degree preferred, but not required
  • Bilingual, Spanish is a plus!
  • Aptitude for food and restaurant execution
  • Must Hold a Valid Driver License

Benefits:

  • Competitive Compensation, Health and Visual Insurance, Paid Vacation, Paid Holidays, Product Discount

Current openings

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