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Chef Tournant

Norfolk County, ON
Job Type

Summary of Position:

The Chef Tournant will work alongside both the Sous Chef and Restaurant Chef to coordinate and manage all kitchen duties.

Duties & Responsibilities:

  • Assist in planning and directing food preparation and fill in as necessary
  • Work with the Sous Chef and other executive staff to ensure the kitchen operates in a timely way that meets our quality standards
  • Comply with and enforce sanitation regulations and safety standards
  • Assist in management and training of kitchen staff when necessary
  • Assist in developing a working schedule and assessing staff performance
  • Order supplies to stock inventory appropriately
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Maintain a clean and sanitary work station area including tables, shelves, walls, grills, briolers, fryers, pasta cookers, saute burners, ovens, flat top range and refrigeration equipment
  • Occasionally provide assistance for on and off site special events, including catered weddings and parties
  • Resourcefully solve any issues that arise
  • Maintain a positive and professional approach with coworkers and customers

Experience & Qualifications:

  • Minimum of 1 year experience in a professional kitchen
  • Thorough understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Familiar with industry best practices
  • Working knowledge of MS Office
  • Working knowledge of restaurant management and POS software systems (such as TouchBistro)
  • Ability to adhere to standards and guidelines
  • Works well under pressure, and is able to accept constructive criticism

Our company works hard, but we also like to have a lot of fun. That's why we cook food that is fresh and playful - it represents who we are. If this sounds like the type of place you'd like to work, please send a resume ASAP.

Compensation for this position will be negotiated based on your level of experience.

Deadline for applications is May 27, 2018.

Current openings

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