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Chef Instructor/Substitute (Part-Time)

Location
Memphis, TN
Job Type
Part-time

L'Ecole Culinaire is currently accepting resumes for a part-time Chef Instructor/Substitute for our upcoming phases. This position is responsible for delivery of educational materials for a culinary program.

DUTIES AND RESPONSIBILITIES:

  • Teaches college-level culinary classes.
  • Prepares class syllabus, outline and daily lesson plans as required. Provides course syllabus and outline to students on the first day of class. Maintains and ensures consistency between the course catalog and the daily lesson plans.
  • Prepares and administers examinations, student projects, and other teaching aids needed to fulfill objectives of program. Sets up classroom, lab, equipment, projects, assignments, etc in preparation for each new phase or class start.
  • Maintains accurate records of attendance, grades, progress of students, and reports the same in a timely manner to manager.
  • Maintains clean, effective, and professional learning environment.
  • Attends all scheduled in-service activities, meetings, and completes all scheduled/assigned activities in support of individual faculty development plan.
  • Communicates budget needs to Campus Management on a timely basis.
  • Monitors product inventory on a daily basis in the lab environment.
  • Tutors and conducts conferences with students.
  • Maintains discipline and enforces school rules and regulations.
  • Assists with library research needs, and information gathering and makes textbooks recommendations.
  • Participates in committees, graduation ceremonies and other school events.
  • Completes other duties as assigned.
  • Regular and consistent attendance.

Job Requirements: This position requires an Associate’s degree in Culinary Arts or Baking and Pastry Arts and minimum of 3 years of related practical experience in the subject area(s) taught. The position requires personal computer skills (Microsoft Office, inclusive of Word, Excel, and Outlook). Excellent spelling and grammar skills with the ability to communicate in a courteous, tactful and concise manner, is essential.

EOE M/F D/V

Current openings

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